Restaurant Week Bookmark this

April 21, 2020

Foodies everywhere, make sure you have marked your calendar for the Annual Southport-Oak Island Area Restaurant Week will be held October 19th thru October 25th in 2020.

This week will give diners in our area an extra incentive to go out because participating restaurants will be offering at least ONE of these options that week:
 

-       Special menu items only offered during Fall Restaurant Week

-       Special price points

-       Pre-fixed dining options including multiple courses – offered at one price point
 

Restaurant Weeks are extremely successful all over North Carolina.  Chefs tend to enjoy the week because it allows them to be creative and come up with special menus to test. 

For specific menu options from participating restaurants and wine shops check back in late September and will be available in the October Issue of Southport Magazine.

Southport-Oak Island Area Restaurant Week is an event of the Southport-Oak Island Area Chamber of Commerce and sponsored by Southport Magazine, SeaWay Printing and The State Port Pilot.  For more information contact the Southport-Oak Island Area Chamber of Commerce at (910) 457-6964 or visit the website www.sptokirestaurantweek.com

This year's participating restaurants and wine shop are: Bella Cucina Seafood, Pasta & Pizza, Blue Cow Grille, Burney's Bakery of Southport, Dry Street Pub & Pizza, Duffer's Pub & Grille, Moore Street Market, Ports of Call Bistro, Rusty Hooks Dockside Grill, Shagger Jack's of Oak Island and Uncorked by the Sea Wine Shop

Click Here For a Complete Guide to 2020 Southport-Oak Island Restaurant Week

 

 

 

Event of:

Southport Oak Island Area Chamber of Commerce
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Sponsored by:

Southport Magazine Logo


The State Port Pilot

If you are a restaurant and would like to participate we will have the 2020 details soon.  Click HERE for 2019 registration information.

 

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